Wednesday, January 30, 2008

Squirrel and Spare Ribs

Two random events happened in the last two days. One, I saw my very first Swiss squirrel in the forest where I was running. It was black. You think with all the hiking we do that we would see more wildlife, but alas the Swiss wildlife seems as reluctant to make friends with foreigners as the Swiss.

Then today, at lunch, there were SpareRibs on the daily menu! Imagine my excitement. This is truly a first—me eating ribs in Switzerland. I wasn’t sure if I should pronounce it “Shhparh Reebs,” so I just said it the good ole English way. They tasted great and came with a baked potato. This was one lunch that was truly worth 20 CHF (18.30 USD). The restaurant was Palmhof, near the University in Zurich. To top off the excitement they even have a separate but equal non-smoking room. And free tap water. What’s not to love?


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