|One of the views from the Torre Bar in Baden|
The Frau writes a lot about the wonders of Swiss hospitality in her day job. But sometimes she questions it. I mean, least night she went to the Torre Bar with two friends. The bar has beautiful views over Baden and they sat right below the castle ruin and drank glass after glass of the Spanish version of Prosecco. It was very pleasant.
Doesn’t good hospitality also include a few peanuts or olives if you are spending the equivalent of $150 on drinks? Not according to the Torre Bar. Instead, For SF 7, we received exactly one shot glass full of olives. That was it. It was astounding in its scarcity. We each had two toothpicks worth of olives and looked at each other in disbelief.
Except that it really wasn't disbelief. Because unfortunately, this isn’t the first time something like this has happened and situations like these are starting to define Swiss hospitality for The Frau. Take the Mövenpick Wine Bar in Zurich. Granted, they have a great deal on Tuesday nights with all you can drink Champagne for SF 35 and it is again, very pleasant.
Go there with your same group of three and the wine bar will serve you the million franc appetizer plate with only two breadsticks. Even though there are three of you. Again, wouldn’t a little Swiss hospitality just add an extra breadstick for goodwill?
And that’s the thing about Switzerland that confounds the Frau to this day. As so-called leaders in the hospitality industry, you think they could throw you a small bone in the shape of a few peanuts for your business. But time and time again, this seems to be asking too much. But then again, the Swiss are rich. Coincidence?
Anyone else have the answers?