Tuesday, April 14, 2009

Swiss Food. A Mystery.

Have you ever taken a big swig of soda only to be disappointed by how warm it is? Or been confused to learn there’s more than one kind of water in the world? Or bought steak only to find out it’s really pork? Welcome to Swiss Food, A Mystery, where you can read about my run-ins with Rivella, Quark, and more. It’s this week’s post on swissinfo.ch.


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