Well, it's 2009 in Switzerland right now but since I'm still enjoying all that Americana has to offer, I'm 7 hours and a year behind. I'm about to endulge in an American steak dinner in honor of the New Year. I am very excited as when I buy steak in Switzerland and think I've finally gotten a good deal, it usually ends up being pork. Since I'm a cheapskate (not to mention a wimp about ordering at a meat counter) and steaks are about $34 for 2 in Switzerland, I don't eat it very often. So it really is going to be a festive way to ring in the new year.
Anyhow, happy new year to all my readers around the globe and thanks for keeping me inspired.
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