You haven't really lived in Switzerland until you have done an official chocolate taste test. Thanks to my sister, recent visitor and ultimate tourist, my first Swiss chocolate taste test has been completed with the following result: My taste buds suck.
Her test consisted of blindly tasting various versions of dark chocolate to determine my preferred percentage of cacao: 50%, 60%, 70%, 85%, or 90%.
Results: the only chocolate I guessed correctly was 90% but not surprisingly, I liked them all. My favorite was the Lindt 70%.
Have you done a Swiss chocolate taste test? Do you need an excuse? I could use another one. So what are your favorite Swiss chocolates?