The Frau learned something recently:
This is America, Yodelers.
Insert moment of silence.
Don't worry, The Frau is still trying to believe this is America too.
Fondue. Roesti. Ticino Pizzeria. Chalets. Restaurant doors that say Eingang. Hiking paths. Someone walking a Bernese mountain dog. A shop owner from Thun. Raclette cheese store. Emmi cheeses. Edelweiss Hemds. Swiss German speakers attempting to have a Ruhezeit in a hotel pool/whirlpool area where there is no Ruhezeit. The list goes on and on.
So. If you're in America and you're homesick for Switzerland, Wisconsin has a solution for that. It's called New Glarus. And when it calls itself "America's Little Switzerland," it's not kidding. There's a reason the Swiss Club of Chicago comes here at least three times a year. The place even has a race called the Alphorn Man Triathlon. The Frau will be doing this if only to get the t-shirt.
Real live Swiss people came to New Glarus over 150 years ago. Some, like Esther, who runs a European import store, came 30 years ago. Swissness lives on.
The other hot spot for Swissness is Monroe, Wisconsin, about 18 miles from New Glarus. This place has cheese. Real cheese. Emmi's only North American plant is here. And it has a shop onsite called Alp and Dell. This shop even sells Swiss wine. That's how Swiss it is.
Why are you still reading this? Go, go, go to New Glarus and Monroe now and enjoy all the Swissness America has to offer only 4,444 miles from Switzerland (to be exact).
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Thursday, March 24, 2016
Saturday, May 24, 2014
5 Great Places to go with Kids in Switzerland
Need a few ideas for what to do with your kids in Switzerland? Look no further. The Frau (and Toddler M) have done some investigating for you.
Technorama (Winterthur)
This Swiss
science museum has something for everyone—even Toddler M enjoyed a full day
there banging drums, watching electric trains, and making gigantic bubbles.
Spread across many floors, The Frau was pleasantly surprised by its non-Swiss
size.
Tip: When
traveling by public transport, be sure to get the RailAway
offer, which will save you 10% on both the entrance fee and the transport there.
They also accept payment in REKA.
Paradisimo (Pfäffikon SZ)
![]() |
| BMW Bobby Car. Only in Switzerland. |
This is possibly
Switzerland’s most perfect indoor playground. Why? It’s inexpensive, it has
separate play areas for babies versus older kids, and there is a cafe with Wi-Fi
for parents. And oh, the Bobby Cars are BMWs. It wouldn’t be a Swiss experience
otherwise.
Children’s Museum (Baden)
The perfect
balance of toys and exhibit make this place a fun day out for more than just
children. Think dollhouses from the last century, a room filled with puppet
shows you can put on a play with, and an entire floor of wooden games to
explore.
Tip: They
accept REKA checks.
Transport Museum (Lucerne)
Climb on
trams. Ride scooters. Watch cars from the decades go by. The Transport Museum
is all about transporting you to, well, the world of transport.
Tip: RailAway
will save you 10% off the admission and the train ride there.
Emmentaler Schaukäserei
(Affoltern i.E.)
Emmentaler
cheese (that’s Swiss cheese for all you Americans)—comes from here. At the
Emmentaler Schaukäserei, you can visit the dairy, eat at the restaurant, shop
for cheese, and let your kids play on the playground and admire the statues of
cows. You can also combine a visit to the Schaukäserei with a beautiful
stroller hike through the rolling hills. Start in Lueg and follow the signs
from Lueg-Junkholz-Schnabel-Affoltern i.E. (3.5 km).
Anyone else have tips for having fun in Switzerland
with kids?
Enjoy reading about Swiss life? Then you might
enjoy The Frau’s new book, Swiss Life:
30 Things I Wish I’d Known. It even has a section on Mutterhood. Available at fine online retailers and on Zurich’s most famous
shopping street too (Bahnhofstrasse 70).
Thursday, July 04, 2013
Go West, Young Expat
In honor of the 4th of July, The Frau would like to encourage all expats living in Switzerland to go west. To the Emmental.
The Emmental is underrated. Why so, says The Frau?
The Emmental is underrated. Why so, says The Frau?
Because no one goes
there.
Gruyère. Zermatt. St.
Moritz. The Emmental might as well be in Canton Aargau for the amount of love
it gets from expats.
![]() |
| Hiking in Emmental |
Emmental has rolling
landscapes. It has people who say “Grüezi” in possibly the cutest accent in all
of CH. And it’s home to a town called Junkholz. What else could you want?
Don’t believe The
Frau? See for yourself. Do her hike (which is stroller friendly people, so
there’s no excuse even if you have a baby for not going to the Emmental).
Here’s the 3.5 km hike—which
ends at a huge cheese complex. (It's Tipp 7 in the PDF).
For those who need a translation, here it is: Take the train to
Burgdorf and the bus to Lueg. Start hiking in Lueg towards Junkholz. Pass
Schnabel. End at Affoltern i.E. at a cheese (and admittedly somewhat cheesy) factory. It’s not as extensive as the one in Gruyère, but it’s also not as
crowded. There’s a wonderful picnic area, a playground to keep kids (or adults
acting like kids) busy, a cheese shop, a restaurant serving everything with a
side of cheese, and possibly the oldest cheese making house in the world that
can still live up to Swiss cleanliness standards.
Anyone else like the
Emmental?
Thursday, February 14, 2013
The Ultimate Swiss Fondue Plausch
Naturally, when you
spend a weekend in the Swiss Alps, you will be in the mood for a fondue plausch. You might not even know what a plausch is, but that doesn’t stop you
from wanting it.
You scour the kitchen
in your rented Alpine apartment to prepare for your plausch, but there is nothing (nothing!) that would indicate any
kind of cheese melting choices.
No plausch? No
problem. Not.
Because at this point,
you may not be able to have a plausch,
which only makes you want the plausch
more.
So you:
1. Complain.
2. Ask the restaurant
below your apartment if you can borrow a fondue set.
3. Yell that it’s not
Swiss not to have a fondue pot in a Swiss apartment (see 1).
4. Check if there’s a brocki in town.
5. Resort to a little American creativity.
What you’ll need:
4 Grabkerzen (large red Swiss grave candles—they can burn for about
8-72 hours.)
Duck tape
Lighter or matches
Large kitchen pot
Forks
Fondue stuff: cheese,
garlic, white wine, kirsch, and bread
Instructions:
Fade in MacGyver theme
song (for additional challenge, try to see if you can complete entire task by
the time the music ends, otherwise, put music in loop)
Set two grave candles
next to each other and two grave candles directly behind them.
Wrap duck tape around all
four candles (works best if you wrap the duck tape so it touches the bottom of
the gold metal candle cover).
Cut bread.
Get out kitchen pot.
Throw in fondue stuff. Stir a lot.
Light grave candles.
Move melted pot of
cheese from stove and set it directly on top of the lit grave candles.
Say, “en guete mitenand.” (If you forget this
step, the candles will mourn for you.)
Plausch it up for 72
hours, depending on quality of grave candles.
Note: Blow out candles
if you prefer a shorter fondue plausch.
Saturday, December 31, 2011
Just say cheese
In the German-speaking part of Switzerland, it is traditional to watch "Dinner for One" on TV on New Year's Eve. Our Swiss neighbor does it every year. Don't ask me why a film in English is a German tradition, but it is. She even watches it in the original English.
Speaking of dinner, I've had cheese for dinner for the last two nights. Thursday night, we had fondue at our neighbor's and there was so much cheese in the pot that it broke. Then, last night, we had raclette. Six people ate 28 pieces of the stuff. The result? According to Mr. One Big Yodel, "I have such a big ball of cheese in my stomach that it is radiating heat like the sun."
What a way to celebrate the season in Switzerland.
Wednesday, March 03, 2010
Not Exactly Easy Cheese

How different is living in Switzerland versus living in the United States? One way to find out is through cheese. Both countries have it. The difference is that one sells cheese in aerosal cans and one does not. But for those whose lives (ahem, moi) were previously processed to perfection, getting used to the real stuff is not without pain.Read how adjusting to Swiss life is "Not Exactly Easy Cheese" in this month's Expat Adventure column in Swiss News, written by yours truly.
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